INDONESIA CASSIA CINNAMON

The Indonesia cassia is of the cinnamomum burmannii blum spices, the botanical name is cassia vera, cassia cinnamon is a bark of tree in locally its known of kayu manis (sweet wood)The Indonesia cassia cinnamon absolutely different from other countries, the indonesia cassia cinnamon is the high grade cassia.

Most of indonesia cassia has brown reddish color because it growth in the mountain slope, so its FREE of ANY CHEMICAL and METAL CONTAMINATION is also growth NATURALLY and FERTILIZED BY COMPOST and indonesia cinnamon have more aromatic aroma and spicy flavorthe cassia tree grows in best altitude 800 – 1500 meters above sea level, and separate from sumatra island, java island and flores (island of eastern).

Bark from younger trees are used to produce cinnamon sticks ( 7cm, 8cmetc)we are provide cinnamon cutting stick with size 7 cm, 8 cm and 10 cm with AA quality and A quality ,another we are provide cinnamon powder. the older of tree have the volatile oil and have stronger flavorGeneral specificationForeign matter 0.5% maximalHumidity 13.5%  maximalOil contain above 1.75 %Purity 99% minapperance well dried, cleanned skin, no mould and fungus

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