INDONESIA CASSIA CINNAMON
The Indonesia cassia is of the cinnamomum burmannii blum spices, the botanical name is cassia vera, cassia cinnamon is a bark of tree in locally its known of kayu manis (sweet wood)The Indonesia cassia cinnamon absolutely different from other countries, the indonesia cassia cinnamon is the high grade cassia.
Most of indonesia cassia has brown reddish color because it growth in the mountain slope, so its FREE of ANY CHEMICAL and METAL CONTAMINATION is also growth NATURALLY and FERTILIZED BY COMPOST and indonesia cinnamon have more aromatic aroma and spicy flavorthe cassia tree grows in best altitude 800 – 1500 meters above sea level, and separate from sumatra island, java island and flores (island of eastern).
Bark from younger trees are used to produce cinnamon sticks (7cm, 8cm, etc). We provide bulk cinnamon cutting sticks in size 7 cm, 8 cm and 10 cm, available in AA quality and A quality, and we also provide cinnamon powder. Older trees have more volatile oil and a stronger flavor. General specification: Foreign matter 0.5% maximal, Humidity 13.5% maximal, Oil content above 1.75%, Purity 99% min, appearance well dried, cleaned skin, no mould and fungus.
EXPORT MORE THAN 25 COUNTRIES
OUR PRODUCTS
Bulk Cinnamon Cutting Sticks
The standard size for our bulk cinnamon cutting sticks is 7 cm, 8 cm, 10 cm, with custom sizes available. We offer two qualities: A and AA.
Bulk Cinnamon Powder
Our bulk cinnamon powder is milled from premium Cassia bark for a fine, consistent texture with strong aroma and rich flavor. Custom mesh size and packaging are available for wholesale export orders.
How To Order
- decide size for cutting 7 cm, 8 cm, 10 cm or 12 cm
- decide primary packing and secondary packing
- how many tons, or kilo you need?
- discuss design on packaging if you want
- please inform document you need
- contact me and received your goods
PT. SWARNA AGRO NOESA
HEAD OFFICE :
Ruko Royal Square A27, Tawangsari, Kec. Semarang Barat, Kota Semarang, Jawa Tengah 50144
Mobile: +62 82223888874
Email: [email protected]