# 1 RELIABLE COCONUT SUGAR PRODUCER
100% organic,unrefined & Low Glycemic
Indonesia heritage natural sweeteners
100% organic,unrefined & Low Glycemic
Indonesia heritage natural sweeteners
Coconut sugar is also called coconut palm sugar. It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.If you are looking for a natural, plant-based sweetener to keep your blood glucose and energy levels up, coconut sugar is the ideal choice. Lower chances of a blood sugar spike. Per serving, coconut sugar contains a small amount of inulin, a type of soluble fiber that can make post-meal blood sugar spikes less likely.
Once harvested the nectar is transferred into kettles. The evaporation process lowers the moisture content of the nectar before it is allowed to set into a solid nectar “brick”. Once the nectar has cooled and solidified it is then ground into granules.Tropical palms are an ecologically beneficial tree crop that grow in diverse, wildlife supportive agro-ecosystems, restore damaged soils and require very little water. In fact, since coconut palms can grow in such severely depleted soil, using so little water, that they require very little maintenance.Not only that, but over time they actually improve soil structure, fertility and water conservation, thereby allowing marginalised land to become lush jungle.Compared to cane sugar, coconut trees produce 50-75% more sugar per acre but use less than one fifth of the soil nutrients and water, making Coconut Sugar an extremely sustainable product.This has led many traditional communities throughout the world to consider coconut palms as the “Tree of Life”, as one tree can provide a multitude of usable goods, such as roofing material, food, coconut water, building material and shade for crops.
Powdered Sugar Is Healthier When Made With Coconut Sugar, Sourced from coconut palm blossoms, it has a lower Glycemic Index than cane sugar. The Glycemic Index (GI) is a measure of how fast a carbohydrate food raises blood glucose levels. It’s also natural and unrefined yet has a rich, caramel-like flavor.export quality
Traditional Coconut Sugar Cubes is made from coconut sap harvested using traditional methods. It is a natural sweetener that has a nice caramel-like taste and a rich aroma.
Traditional Coconut Sugar Cylinder is made from coconut sap harvested using traditional methods. It is a natural sweetener that has a nice caramel-like taste and a rich aroma.