As a roasted coffee wholesale, our company presents consumers with the best product. We follow the roasting process by concerning its high quality. The roasted coffee product results in desired color, flavor, and moisture.
This post informs you about the specific process of roasting coffee. So, let us see the general overview of the Industrial Coffee Roasting Process.
The Starting Step
We start the process by pressing the button. It begins with preheating the roaster. Once turning on the charge button, it automatically checks a few things. After that, start to drop the beans into the drum. We ensure that this process happens simultaneously to get the best product. Once the roaster is completely checked, it will discharge the beans. The roaster ensures the temperature is running well. Then, the journey begins, and the beans start roasting.
Roasting Process
There are two processes in this part, curve tracking and recipe control. The below explanation helps us to understand each of them. Curve Tracking presents that the roasting process has a much tighter control. It provides the beans with a consistent quality during roasting. That is why this process is the essential beginning for roasting. Yet, there is an important thing we should not miss during Curve Tracking. Our dedicated team develops the required recipe. Additionally, this step helps to maintain the setting of the roaster. Next, it is Recipe Control. In this part, the process is simple and has no difficulties. During this process, we follow the selected recipe. Then, the roaster helps to monitor the temperature of the bean. This process also has another task. It adjusts the settings as per the selected recipe. It follows stage by stage based on the temperature set.
Furthermore, there are also various settings in this part. It includes fan speed, burner percentage, etc. Meanwhile, the roasted coffee company continues roasting until the bean reaches its final temperature.
Finishing Part
Here, there are four essential steps. They are Quenching, Drying, Discharging, and Cooling. The following information can be helpful for us to learn about it. In Quenching, the bean has reached its final temperature set in the recipe. It is the discharging preparation for the beans. This process helps to remove the beans’ moisture a bit. Through Quenching, the beans can cool down slowly and add some moisture back.
Meanwhile, Drying is another process after Quenching. In this part, the roaster begins the drying stage. It allows the roaster to dry the beans. The final part is Discharging and Cooling. This part occurs before the drying process ends. It starts with the cooler or destoning fan, including the stirrer. This part lets the roasters discharge the beans. Then, release it into the cooling tray. Through the stirrer motor, the beans are out from the roaster door.
In this stage, we ensure the cooling air during the cooling period. Additionally, we stop the beans smoking by switching the exhaust. It releases into the atmosphere. Here, we learn about the cooling process. The stirrer releases the roasted beans from the discharge door. The coffee is distributed over the cooling tray.
From the above, we can see the simple process of the industrial coffee roasting process. It allows us to learn further after pressing the Charge Button. The explanation enriches our knowledge. In the entire process, we ensure our product gets a good roast. Besides, we assure consumers of a safe roast. Our team monitors the process stage by stage.
Hopefully, the above explanation is worth it. This content is worth reading for anyone to understand further the Industrial Coffee Roasting Process. Therefore, enrich the knowledge from the roasted bean coffee company.
