Bajawa Arabica is one of our specialty single-origin coffees, grown at 1,200–1,600 masl in the Ngada highlands of Flores, at the foot of Mount Inerie. Organic cultivation, volcanic soil, and a clean, fruit-forward cup with notes of red plum, tangerine, and milk chocolate set it apart from Sumatra’s wet-hulled Arabicas. For full grade specifications, SCA […]
